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Main Courses


Traditional roast sirloin of beef with Yorkshire pudding, roast potatoes and gravy £17.95 pp
Pan fried chicken with wild mushrooms, Dauphinoise potatoes and red wine jus £16.95 pp
Duo of pork with apple puree sage mash and wholegrain mustard sauce £16.95 pp
Confit duck leg with puy lentils, carrot puree and port jus £16.50 pp
Slow cooked shoulder of lamb with carrot puree, fondant potato and rosemary jus £18.50 pp
8oz Rib eye steak (cooked medium) with skinny chips £18.50 pp


Roast cod with herb mash brown shrimp and lemon butter £16.50 pp
Poached salmon with buttered new potatoes, spinach and saffron broth £15.95 pp
Smoked haddock with crushed new potatoes, poached egg and herb cream £15.95 pp
Sea bass with fondant potato and ratatouille £15.95 pp
Char-grilled tuna with a new potato, olive, cherry tomato and green bean salad £16.95 pp


Wild mushroom gnocchi served with pea shoots and crème fraiche £10.95
Butternut squash risotto with roasted garlic £10.95
Open roasted vegetable lasagne £10.95
Goats cheese crottin wrapped in filo pastry with confit cherry tomatoes and olive puree £10.95