Sample Menu

Starters
Soup of the moment with homemade bread - £4.95
Pan fried scallops with cauliflower puree - £7.50
Goats cheese soufflé with Parmesan cream - £5.95
Prawn and crab tian served with a tomato dressing - £6.50
Chicken liver parfait served with homemade chutney and warm bread - £5.95
Potted rabbit with carrot slaw, pea shoot salad, hazelnut and sultana bread - £5.95
Beetroot cured salmon served with horseradish cream and pickled herbs - £6.25
Risotto of butternut squash with blue cheese - £5.50
Smoked duck and bacon salad - £5.95


Main Courses
Confit duck leg Served with braised red cabbage, lyonniase potato and duck jus - £9.95
Rack of lamb with Dauphinoise potato, sauté spinach and parsnip puree - £18.95
Natural smoked haddock on herb crushed new potatoes, poached egg and herb cream sauce - £9.50
Pork three ways: slow cooked pork belly, char grilled loin, grilled black pudding, sage mash and apple puree - £15.95
Poached salmon with clam broth - £9.95
Wild mushroom gnocchi with pea shots and crème fraiche - £8.95
Venison haunch with a beetroot fondant, celeriac puree and red wine jus - £17.95

Pub Classics
Deep fried beer battered fish of the day with mushy peas, hand cut chips and tartare sauce - £9.50
D cut gammon with a honey mustard glaze, served with pan fried duck egg, hand cut chips - £10.95
Trio of sausage: Riverside sausage, pork leek sausage, venison sausage with buttered mash, crispy bacon and onion gravy - £9.95
Pan fried cod with sauté potatoes, green beans, caper lemon and Beurre noisette - £15.50
21 day aged rib eye steak 8oz served with confit of cherry tomatoes, slow cooked flat cap mushroom and hand cut chips £17.95
Cannelloni with roasted vegetables, tomato sauce and rocket Parmesan salad - £8.95
Braised beef ale pie with hot water crust pastry, braised red cabbage, hand cut chips or buttered mash - £9.95

Desserts
Homemade chocolate fondant with Amaretto almond ice cream (20 minutes wait, cooked to order) - £5.50
Homemade sticky toffee pudding caramel sauce with crème fraiche ice cream - £5.50
Walnut pannacotta served with maple sorbet - £5.50
Apple and pears with custard jelly - £5.50
Citrus terrine with chocolate sorbet - £5.50
Local cheese and biscuits with chutney and grapes - £7.50